Hotel Burj Al Arab - Restaurants and Reviews by architecture critics

One of its restaurants, Al Muntaha (Arabic meaning "Highest" or "Ultimate"), is located 200 meters above the Persian Gulf, offering a view of Dubai. It is supported by a full cantilever that extends 27 meters from either side of the mast, and is accessed by a panoramic elevator.

Another restaurant, the Al Mahara (Arabic "The Oyster"), which is accessed via a simulated submarine voyage, features a large seawater aquarium, holding roughly 35,000 cubic feet (over one million liters) of water. The tank, made of acrylic glass in order to reduce the magnification effect, is about 18 cm (7.5 inches) thick. The restaurant was also voted among the top ten best restaurants of the world by Condé Nast Traveler. They have recently hired acclaimed chef Kevin McLaughlin.

Restaurants

The Burj Al Arab has attracted criticism as well as praise, described as "a contradiction of sorts, considering how well-designed and impressive the construction ultimately proves to be." The contradiction here seems to be related to the hotel’s extreme opulence. "This extraordinary investment in state-of-the-art construction technology stretches the limits of the ambitious urban imagination in an exercise that is largely due to the power of excessive wealth." Another critic includes the city of Dubai as well: "both the hotel and the city, after all, are monuments to the triumph of money over practicality. Both elevate style over substance." Yet another: "Emulating the quality of palatial interiors, in an expression of wealth for the mainstream, a theater of opulence is created in Burj Al Arab … The result is a baroque effect". Sam Wollaston writing in The Guardian described the Burj as "...fabulous, hideous, and the very pinnacle of tackiness - like Vegas after a serious, no-expense-spared, sheik-over".